Cocoa Bourban Balls

I Make These every year!!!

Cocoa Bourbon Balls - ( About 3 Doz.)

1 C. finely crushed vanilla wafers (about 30 wafers)
1 C. 10 - X (powdered) sugar
1 C. walnuts or pecans, finely chopped ( I use Walnuts, better flavor)
2 T. unsweetened cocoa powder
2 T. light corn syrup¼ C. bourbon, rum, or brandy ( I use Bourban)

Topping:

½ C. granulated sugar

In a Med. mixing bowl, combine crushed vanilla wafers, confectioner’s sugar, nuts, cocoa, corn syrup, & bourbon rum or brandy; mix well with wooden spoon.With slightly wet hands, Shape dough into small balls, about 1” in diameter.

Tip: An ice cream scoop is ideal for making uniform-sized cookies.

.Topping: Roll the balls in granulated sugar til completely coated.
Store in an airtight container.

Susan