I have been doing some last minute crocheting. All of the sudden I have to make BRIGHT YELLOW slippers for my little brother, finish a scarf for ME. And sew up the gloves I have been making. Just odds and ends The next thing I want to start on is a Market Bag. I don't know when it would get done though. Too many other things to FINISH.
.....Here are the slippers I made for myself,. Now I need to make a pair in the YELLOW. The yarn is Simply Soft by Caron.
.....And here is my half done scarf... I need more of the yarn to finish it. It's Simply Soft by Caron also.
.....It's SNOWING here!!! ( Hamilton County, Ohio ) It's so pretty! I'll have to take some pictures.
.....And speaking of pictures , I have the cutest picture to post for you. But I have to upload it first. You'll see it!!! ( A little later ) Now here is that CUTE PICTURE I promised you... It's my Dad in their back yard holding Sissy. And Sissy is actually touching her nose to a CAT that lives in their barn.
.....Not sure what I'll be fixing for dinner yet. I have been preparing food from a new cookbook I bought. ( It's one of those Community Cookbooks that have great tried & true recipes in it. ) Last night I made something called ROMAN DELIGHT. Paul & I both liked it. I'll have to post it later today...:-)
A little later: And here is that recipe: I would post a picture of it, but it's all gone. Sorry.
1 1/2 lb. Ground Beef ( I used 1 lb.)
1 Med. Onion, diced
1 Can Cheddar Cheese Soup
1 Can Tomato Soup
1 soup can of milk
8 oz. Pepperoni, chopped
1/2 tsp Oregano
4 C. Cooked Noodles ( I use Inn Maid)
8 oz. Mozzarrella, shredded
Brown Ground Beef & Onion. Drain & set aside
Mix Soups , milk & Pepperoni in a saucepan..add organo to it. Boil about 20 Min.
Add noodles to soup mixture, then add ground beef and Pour into a casserole. TOP with CHEESE.
Bake at 350 for 30 Minutes
My Note: I'm making this without the pepperoni the next time. It's good with it, but Paul has a delicate system...:-)