My Kitchen, Quilting & My Hook And I

My Kitchen, Quilting & My Hook And I

Thursday, June 2, 2011

Calling All Cooks

Good Afternoon,






I need some help in the kitchen area... I found a recipe for Cheesecake that calls for Ricotta Cheese instead of all of that Cream Cheese. Does anyone know which one is LOWER in fat?






Thank You!!!






~ Susan
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5 comments:

  1. Heather - The Good LifeJune 2, 2011 at 10:54 AM

    I'm not sure about your question, but I've made this recipe before and it's a great alternative to regular cheesecake. http://www.tasteofhome.com/Recipes/Low-Fat-Cheesecake

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  2. AnonymousJune 2, 2011 at 11:16 AM

    It is generally lower in fat and is moister than regular cream cheese. I use it a lot in place of cream cheese but if, when you open the carton, it appears to have a lot of moisture in it then you should drain it through something to get as much of that out as you can. I've only had that happen once. Usually it's fine.

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  3. paulaJune 2, 2011 at 5:18 PM

    Not sure . try a google search. I know it compares with cottage cheese, so if you know the calorie count of that it might be comparable.

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  4. SusanJune 2, 2011 at 7:40 PM

    Thanks To All of you!!!

    If I make the cheesecake, I'll let you know how it was.

    Again... THANK YOU!!!

    ~ Susan

    ReplyDelete
  5. UnknownJune 8, 2011 at 7:30 PM

    Please do keep us posted.

    Solar lights were from WalMart. They are so much fun to look at out the window. Still hot here tonight, but suppose to cool down tomorrow.

    ReplyDelete

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